Sekishu-an Sakura Manju
Sakura Manju of Izu, which...
In 2010, the then Emperor and Empress of Japan enjoyed this cherry blossom bun during their stay in Ito.
Each cherry leaf from Matsuzaki-cho, Izu, is glued by hand and steamed with salty cherry bean paste wrapped in cherry-colored dough to create this Sakura Manju that brings out the colors of spring.
Please enjoy the early arrival of spring.