Raku-monaka
Sophisticated monaka with a savory skin, sweet bean paste aroma, and sharp sweetness.
The aromatic “Koshi-An” is cooked without losing the flavor of azuki beans by lowering the boiling point using a unique process called “vacuum low-temperature cooking” and wrapped in a crispy and savory “monaka” skin.
The engraving of “Raku” is a wish for “a smile”.
Price: 216 yen (tax inc.)