Sekishu-an Shio Mame Daifuku
Specialty salted soy bean daifuku, sweetened with homemade rice malt amazake.
Sweetness without white sugar is expressed by homemade rice malt amazake. New soy daifuku with red peas added as an accent.
The Daifukumochi is very soft and richly coated with batter and filled with a generous amount of mildly sweet mashed azuki red bean paste.
Salty red peas are moderately kneaded into the soft Daifukumochi in their original form, and the mildly sweet mashed red bean paste is harmonized with the salty taste of the red peas in this delicious salted bean Daifukumochi.
Price: 648 yen for 3 pieces (tax inc.)