Sekishu-an Kusa Mochi
Rice-flour dumplings mixed...
Mochi with a fresh aroma made by pounding a large amount of Japanese mugwort
Sekishu-an is convinced that "Tokachi Ichikarat azuki beans" are the best in Japan, cooked in natural Izu water, and wrapped in a Kusa-mochi rice cake richly pounded with fragrant (Japanese mugwort).
Please enjoy the harmony of the unique green aroma of Japanese mugwort and the sweet bean paste.
Price: 388 yen (tax inc.)