Sekishu-an Manju
The traditional taste of Sekishu-an, which has been preserved since its establishment.
We have been proud of our manjuu since its establishment. The moist and smooth koshi-an (sweet bean paste), cooked with plenty of high-quality Izu spring water, is wrapped in two kinds of dough, brown sugar from Hateruma Island in Okinawa and fragrant Japanese mugwort, and steamed to a fluffy texture.
Because it is a simple confectionery, we carefully examine the ingredients and are particular about the manufacturing process.
Price: 135 yen per piece (tax inc.)